Collection: Charcuterie

Cold cut is one of the most important aperitif when comes to gathering. We are proud to feature our homemade charcuteries, handcrafted and recipe by Chef Julien Bompard. Signatures are: Duck Rillette and Foie Gras Terrine with Sauternes Wine, and one and only handmade Pate en Croute. 

 

 

 

 

 

 

 


 

 

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

10 products
  • Rillettes of Duck by Chef Julien Bompard, 250 grams
    Regular price
    $15.00
    Sale price
    $15.00
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  • Foie Gras Terrine Au Sauternes by Chef Julien Bompard, 250 grams
    Regular price
    $60.00
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    $60.00
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  • Country Pâté with Pistachio, (1 kilogram)
    Regular price
    $55.00
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    $55.00
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  • Rillettes of Pork , 250 grams
    Regular price
    $14.00
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    $14.00
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  • Country Pâté with Mushrooms, 250 grams
    Regular price
    $13.00
    Sale price
    $13.00
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  • Pate En Croute, 750 grams
    Regular price
    $45.00
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    $45.00
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  • Pork Rillette Platter, 400 gram
    Regular price
    $34.00
    Sale price
    $34.00
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    $0.00
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  • Platter of 3 Charcuteries, 400 gram
    Regular price
    $52.00
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    $52.00
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  • Mega Cheese & Charcuterie Cold Cut Platter (2 in 1) - 2.5 KG
    Regular price
    $160.00
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    $160.00
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  • Chicken Liver Mousse, 250 grams
    Regular price
    $13.00
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    $13.00
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