Collection: Cold Cuts

"Charcuterie" Cold cut is one of the most important aperitif when comes to gathering. We are proud to feature our homemade charcuteries, handcrafted and recipe by Chef Julien Bompard, who specialised in this hand curated charcuterie with his unique recipes and no where can be found, and OoH la la! is our house brand.

.
15 products
  • Rillettes of Duck by Chef Julien Bompard, 250 grams
    Regular price
    $16.50
    Sale price
    $16.50
    Regular price
    Unit price
    per 
    Sold out
  • Rillettes of Pork , 250 grams, by Chef Julien Bompard
    Regular price
    $15.00
    Sale price
    $15.00
    Regular price
    Unit price
    per 
    Sold out
  • Country Pâté with Mushrooms, 250 grams, by Chef Julien Bompard
    Regular price
    $16.50
    Sale price
    $16.50
    Regular price
    Unit price
    per 
    Sold out
  • Chicken Liver Mousse, 250 gram
    Regular price
    $14.00
    Sale price
    $14.00
    Regular price
    Unit price
    per 
    Sold out
  • Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
    Regular price
    from $68.00
    Sale price
    from $68.00
    Regular price
    Unit price
    per 
    Sold out
  • Duck Rillettes & Foie Gras, by Chef Julien Bompard, 250 grams
    Regular price
    $38.00
    Sale price
    $38.00
    Regular price
    Unit price
    per 
    Sold out
  • Pâté En Croûte, 800 grams, by Chef Julien Bompard
    Regular price
    from $48.00
    Sale price
    from $48.00
    Regular price
    Unit price
    per 
    Sold out
  • French Ham "Jambon Blanc" 1 Kilo (Whole Piece), by Chef Julien Bompard
    Regular price
    $82.00
    Sale price
    $82.00
    Regular price
    Unit price
    per 
    Sold out
  • Mega Platter of Cheese & Charcuterie (2 in 1) - 2 KG for Party up to 14 persons
    Regular price
    $198.00
    Sale price
    $198.00
    Regular price
    $0.00
    Unit price
    per 
    Sold out
  • Platter of 3 Charcuteries, 600 gram (Chilled)
    Regular price
    $68.00
    Sale price
    $68.00
    Regular price
    $0.00
    Unit price
    per 
    Sold out
  • French Cured Sausage "Saucisson" with Green Pepper 250 gram / pc
    Regular price
    $21.00
    Sale price
    $21.00
    Regular price
    Unit price
    per 
    Sold out
  • French Cured Sausage "Mini Saucisson Sec", 20 pieces (100 gram) / pack
    Regular price
    $14.50
    Sale price
    $14.50
    Regular price
    $16.00
    Unit price
    per 
    Sold out