Collection: Cold Cuts
"Charcuterie" Cold cut is one of the most important aperitif when comes to gathering. We are proud to feature our homemade charcuteries, handcrafted and recipe by Chef Julien Bompard, who specialised in this hand curated charcuterie with his unique recipes and no where can be found, and OoH la la! is our house brand.
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Country Pâté with Mushrooms
- Regular price
- $16.80
- Sale price
- $16.80
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Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
- Regular price
- from $88.00
- Sale price
- from $88.00
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Duck Rillettes & Foie Gras
- Regular price
- $60.00
- Sale price
- $60.00
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Chilled French Ham "Jambon Blanc" 800 gram (Whole Piece), by Chef Julien Bompard
- Regular price
- $49.00
- Sale price
- $49.00
- Regular price
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$22.00 - Unit price
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French Cured Sausage "Saucisson" with Green Pepper 220 gram / pc
- Regular price
- from $16.00
- Sale price
- from $16.00
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Garlic Confit - Jar, 140 gram
- Regular price
- $10.50
- Sale price
- $10.50
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Fleur de Sel, Guerande Salt - Pouch, 95 gram
- Regular price
- $7.50
- Sale price
- $7.50
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