Collection: Charcuterie

Cold cut is one of the most important aperitif when comes to gathering. We are proud to feature our homemade charcuteries, handcrafted and recipe by Chef Julien Bompard. Signatures are: Duck Rillette and Foie Gras Terrine with Sauternes Wine, and one and only handmade Pate en Croute. 

 

 

 

 

 

 

 


 

 

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

8 products
  • Rillettes of Duck by Chef Julien Bompard, 250 grams
    Regular price
    $16.00
    Sale price
    $16.00
    Regular price
    Unit price
    per 
    Sold out
  • Foie Gras Terrine Natural by Chef Julien Bompard - 200 gram
    Regular price
    $60.00
    Sale price
    $60.00
    Regular price
    Unit price
    per 
    Sold out
  • Rillettes of Pork , 250 grams
    Regular price
    $16.00
    Sale price
    $16.00
    Regular price
    Unit price
    per 
    Sold out
  • Country Pâté with Mushrooms, 250 grams
    Regular price
    $16.50
    Sale price
    $16.50
    Regular price
    Unit price
    per 
    Sold out
  • Pâté En Croûte, 750 grams
    Regular price
    $48.00
    Sale price
    $48.00
    Regular price
    Unit price
    per 
    Sold out
  • Pork Rillette Platter, 400 gram (Chilled)
    Regular price
    $34.00
    Sale price
    $34.00
    Regular price
    $0.00
    Unit price
    per 
    Sold out
  • Platter of 3 Charcuteries, 400 gram (Chilled)
    Regular price
    $52.00
    Sale price
    $52.00
    Regular price
    $0.00
    Unit price
    per 
    Sold out
  • Mega Platter of Cheese & Charcuterie (2 in 1) - 2.5 KG for Party of 20 persons
    Regular price
    $198.00
    Sale price
    $198.00
    Regular price
    $0.00
    Unit price
    per 
    Sold out