Collection: OoH la la! Charcuterie (French Cold Cuts)

Cold cut is one of the most important aperitif when comes to gathering. We are proud to feature our homemade charcuteries, handcrafted and recipe by Chef Julien Bompard, who hand curated with unique recipe, is one of the rare kind charcuteries can be found in town.

Signatures cold cuts are: Duck Rillette, Pork Rillette, Country Pork Pate plus his recent creations of Chicken Liver Pate and Duck Rillette with nd Foie Gras and one and only handmade Pate en Croute (with Truffle as option).


Chef, Sir Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
14 products
  • Rillettes of Duck by Chef Julien Bompard, 250 grams
    Regular price
    $16.50
    Sale price
    $16.50
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  • Rillettes of Pork , 250 grams, by Chef Julien Bompard
    Regular price
    $15.00
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    $15.00
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  • Country Pâté with Mushrooms, 250 grams, by Chef Julien Bompard
    Regular price
    $16.50
    Sale price
    $16.50
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  • Chicken Liver Mousse, 250 gram
    Regular price
    $14.00
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    $14.00
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  • Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
    Regular price
    from $68.00
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    from $68.00
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  • Duck Rillettes & Foie Gras, by Chef Julien Bompard, 250 grams
    Regular price
    $38.00
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    $38.00
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  • Country Pâté with Duck & Orange 250 grams, by Chef Julien Bompard
    Regular price
    $16.50
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    $16.50
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  • Pâté En Croûte, 750 grams, by Chef Julien Bompard
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    from $48.00
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    from $48.00
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  • French Ham "Jambon Blanc" 1 Kilo (Whole Piece), by Chef Julien Bompard
    Regular price
    $82.00
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    $82.00
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  • Mega Platter of Cheese & Charcuterie (2 in 1) - 2 KG for Party up to 14 persons
    Regular price
    $198.00
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    $198.00
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    $0.00
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  • Platter of 3 Charcuteries, 500 gram (Chilled)
    Regular price
    $60.00
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    $60.00
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  • French Cured Sausage "Saucisson" with Green Pepper
    Regular price
    $21.00
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    $21.00
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