Collection: Cold Cuts

"Charcuterie" Cold cut is one of the most important aperitif when comes to gathering. We are proud to feature our homemade charcuteries, handcrafted and recipe by Chef Julien Bompard, who specialised in this hand curated charcuterie with his unique recipes and no where can be found, and OoH la la! is our house brand.

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17 products
  • Rillettes of Duck by Chef Julien Bompard, 250 grams
    Regular price
    $16.80
    Sale price
    $16.80
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  • Rillettes of Pork by Chef Julien Bompard, 250 grams
    Regular price
    $15.50
    Sale price
    $15.50
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  • Country Pâté with Mushrooms by Chef Julien Bompard, 250 grams
    Regular price
    $16.80
    Sale price
    $16.80
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  • Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
    Regular price
    from $76.00
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    from $76.00
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  • Duck Rillettes & Foie Gras, by Chef Julien Bompard, 250 grams
    Regular price
    $46.00
    Sale price
    $46.00
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  • Pâté En Croûte, 800 grams, by Chef Julien Bompard
    Regular price
    from $50.00
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    from $50.00
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  • Pâté En Croûte, 350 grams, by Chef Julien Bompard
    Regular price
    $32.00
    Sale price
    $32.00
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  • French Ham "Jambon Blanc" 1 Kilo (Whole Piece), by Chef Julien Bompard
    Regular price
    from $82.00
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    from $82.00
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  • French Cured Sausage "Saucisson" with Green Pepper 220 gram / pc
    Regular price
    from $18.50
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    from $18.50
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  • Prosciutto Ham (Pre-Sliced) - 100 gram
    Regular price
    $15.00
    Sale price
    $15.00
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  • Signature Orange Confit by Chef Julien Bompard 140 gram
    Regular price
    from $14.50
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    from $14.50
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  • NEW!! Onion Confit in Jar, 140 gram
    Regular price
    from $13.00
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    from $13.00
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