Collection: Charcuterie

Cold cut is one of the most important aperitif when comes to gathering. We are proud to feature our homemade charcuteries, handcrafted and recipe by Chef Julien Bompard. Signatures are: Duck Rillette, Pork Rillette, Country Pork Pate plus his recent creations of Chicken Liver Pate and Duck Rillette with nd Foie Gras and one and only handmade Pate en Croute (with Truffle as option).
Chef, Sir Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
17 products
  • Cured Salmon Loin with Dill & Spices, 300 grams, by Chef Julien Bompard (pre-order 3 days in advance)
    Regular price
    $48.00
    Sale price
    $48.00
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  • Rillettes of Duck by Chef Julien Bompard, 250 grams
    Regular price
    $16.50
    Sale price
    $16.50
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  • Duck Rillettes & Foie Gras, by Chef Julien Bompard, 250 grams
    Regular price
    $34.00
    Sale price
    $34.00
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  • Foie Gras Terrine Natural by Chef Julien Bompard - 250 gram
    Regular price
    $68.00
    Sale price
    $68.00
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  • Rillettes of Pork , 250 grams, by Chef Julien Bompard
    Regular price
    $15.00
    Sale price
    $15.00
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  • Country Pâté with Mushrooms, 250 grams, by Chef Julien Bompard
    Regular price
    $16.50
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    $16.50
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  • Pâté En Croûte, 750 grams, by Chef Julien Bompard
    Regular price
    from $50.00
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    from $50.00
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  • Truffled Pâté En Croûte, 350 grams, by Chef Julien Bompard
    Regular price
    $36.00
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    $36.00
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  • Pork Rillette Platter, 400 gram (Chilled)
    Regular price
    $34.00
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    $34.00
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    $0.00
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  • Platter of 3 Charcuteries, 500 gram (Chilled)
    Regular price
    $56.00
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    $56.00
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  • Mega Platter of Cheese & Charcuterie (2 in 1) - 2 KG for Party up to 18 persons
    Regular price
    from $198.00
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    from $198.00
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    $0.00
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  • Chicken Liver Mousse, 250 gram
    Regular price
    $14.00
    Sale price
    $14.00
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