Another signature by Chef Julien Bompard. Being his wife, i am not a big fan of Pork, but this pork rillette full of flavor without overwhelming porky smell and made with 100% shredded pork belly confit and pork fat.
Ideal to serve on toast. French "Artisan Traiteur" philosophy under multi award winning Chef Julien's control to bring you a piece of this great French culinary tradition.
Weight: 250 grams presented in plastic terrine tub
Ingredients: Pork meat, nitrite salt & seasonings Manufactured on equipment that also processes:Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.
Serving Method: Open the terrine, cut a slice and spread on toasted bread toast Consume within 2 days after seal is opened.
Manufactured on equipment that also processes:Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on youtube or instagram: @Chefjulienbompard