Pâté En Croûte, 750 grams, by Chef Julien Bompard
Pâté En Croûte, 750 grams, by Chef Julien Bompard
Pâté En Croûte, 750 grams, by Chef Julien Bompard
Pâté En Croûte, 750 grams, by Chef Julien Bompard
Pâté En Croûte, 750 grams, by Chef Julien Bompard
Pâté En Croûte, 750 grams, by Chef Julien Bompard
Pâté En Croûte, 750 grams, by Chef Julien Bompard
Pâté En Croûte, 750 grams, by Chef Julien Bompard
Pâté En Croûte, 750 grams, by Chef Julien Bompard
Pâté En Croûte, 750 grams, by Chef Julien Bompard
Pâté En Croûte, 750 grams, by Chef Julien Bompard
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  • Load image into Gallery viewer, Pâté En Croûte, 750 grams, by Chef Julien Bompard
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  • Load image into Gallery viewer, Pâté En Croûte, 750 grams, by Chef Julien Bompard
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Pâté En Croûte, 750 grams, by Chef Julien Bompard

Regular price
$50.00
Sale price
$50.00
Regular price
Sold out
Unit price
per 
Tax included.

FRENCH SPECIALTY

Traditional pate made with mixture of pork meat and seasoning and then wrapped with special dough and baked. 

Servings: Cut into slice and serve chilled, Consider 60 per person

Delivery Presentation (1):  Deliver in whole piece and packed sous vide packaging.

Delivery Presentation (2): Portion cut plus pickles condiments. Present in disposable cardboard tray and window box, shrink wrapped. (Surcharge of $10 applies)

Weight: 750 grams charcuterie

Store: chilled at +3℃ at all time

Shelf life: 5 days from delivery

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Manufactured on equipment that also processes:Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.

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*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.