Our compliments to Chef Julien! My family and I had a wonderful dinner last night with the duck confit and braised beef cheeks. We were able to bake them by reusing the pretty white oval bakeware which we were given when we bought either lasagne or duck rillette years ago!

Tonight, we had the scrumptious beef meatballs in tomato sauce. It nearly brought tears to my eyes because it was like tasting Julien's fine dining cooking but in the comfort of home!

We love how rustic and yet robust the flavours are. Thank you for making meal preparations such a breeze! I'm so glad to have his food again!!

Thank you for filling not just our tummies but our souls :) Merci beaucoup!!!!

p.s. forgot to mention the buttered mash potato had me licking off the bowl and spoon.

It was a dream come true to eat crisp duck confit in my own home dressed down and not needing to think about parking or making reservations !

Sze Yuan Laura Choo-Ler

Ordered the small cheese platter at the last minute and thanks to Edith, I managed to collect it within hours. The platter was beautifully presented. I just added some fresh grapes and cherries.

The cheese selection was a hit with the adults. Edith advised on which cheese to start first and how we can pair it. Yummy. Mimolette is my favourite with whiskey.

Will try other selection next time.

Dorothy Teo, Facebook

Thank u Gourmet Shop Online by Le Saint Julien. I had ordered the cheese board & Cold cuts very last minute. Thank u Edith for the arrangements & also upgraded the cold cuts for me.

Germaine Khok, Facebook