Born in 2008, as La Fromagerie stemming from the mind of Edith Lai and Chef, Sir Julien Bompard, from the renowned Le Saint Julien Restaurant, to share their passion for Gourmet food and cheeses from different regions and countries.

First opened on Mohamed Sultan road before moving to Holland Village and finally online, La Fromagerie is well known by cheese lovers to be the gourmet food & fine cheese specialist in Singapore and for importing directly all of its cheeses selection from France, and is now operating only online under Gourmetshop.com.sg.

Currently the couple concentrated their central food production kitchen which supplies wholesales gourmet food to hotels and restaurants. The online cheese and gourmet shop is one of the lead brandings of the house.

Aside from gourmet cheeses, the couple also focus on their ready to eat (RTE) cuisine, items can be found under the Cuisine by Chef Julien, features some of the signature dishes from authentic Lobster Bisque, Foie Gras Terrine au Sauternes, Duck Rillette and Country Pate, other frozen main courses such as slow cooked Beef Cheek and Stuffed Quail with Mushroom are amongst the yummy delicious feast must try. 

Happy Shopping and Bon Appetit!

Read about Chevalier, Chef Julien Bompard and Madam Edith Lai-Bompard!