All Canapés are hand curated and Ideal for all parties and house gathering or product launches
Signature Cheese Platters are all custom made to order by our cheese master madam Edith Lai-Bompard (including her signature Truffle Brie, must try)
By renowned Chef Julien Bompard of Le Saint Julien, all items are ready to serve! Specialty Stuffed French Quail & Lobster Bisque
Homemade Cold Cuts, from Pork & Duck rillette to Country Pâté are handmade with special recipe
One & Only "Atas" Yu Sheng Lo-Hei with Angel Hair & Smoked Caviar for Chinese Lunar New Year (available from January 8th throughout CNY 2020)
All premium wines are private collections from Le Saint Julien's restaurant, all in stock and great providence from France
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