Collection list
Featured Cheese Collection
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Camembert Vieux AOC
- Regular price
- $16.00
- Sale price
- $16.00
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Pecorino Romano PDO, 12 months - 250 gram
- Regular price
- $19.00
- Sale price
- $19.00
- Regular price
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Comté AOC 38 months 200 gram
- Regular price
- $20.80
- Sale price
- $20.80
- Regular price
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Truffle Brie - 300 gram (Handcrafted by Edith, the Cheese Master)
- Regular price
- $49.00
- Sale price
- $49.00
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Parmigiano Reggiano PDO 28 months, 200 gram
- Regular price
- $19.00
- Sale price
- $19.00
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Featured Wine Collection
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2004 Château d'Yquem, Sauternes, France - 750 ml
- Regular price
- $604.80
- Sale price
- $604.80
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2004 Château d'Yquem, Sauternes, France - 375ml
- Regular price
- $324.00
- Sale price
- $324.00
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2005 Château Valandraud, France, 750 ml
- Regular price
- $540.00
- Sale price
- $540.00
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2005 Château Rieussec, Sauternes, France - 375ml
- Regular price
- $118.80
- Sale price
- $118.80
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1982 Bodegas Vega-Sicilia Ribera del Duero Único, Spain 750 ml
- Regular price
- $1,620.00
- Sale price
- $1,620.00
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Our Story
Born in 2008, as La Fromagerie stemming from the mind of Edith Lai and Chef, Sir Julien Bompard, from the renowned Le Saint Julien Restaurant, to share their passion for Gourmet food and cheeses from different regions and countries.
First opened on Mohamed Sultan road before moving to Holland Village and finally online, La Fromagerie is well known by cheese lovers to be the gourmet food & fine cheese specialist in Singapore and for importing directly all of its cheeses selection from France, and is now operating only online under Gourmetshop.com.sg.
Currently the couple concentrated their central food production kitchen which supplies wholesales gourmet food to hotels and restaurants. The online cheese and gourmet shop is one of the leading brands in Singapore.
Aside from gourmet cheeses, the couple also focus on their ready to eat (RTE) cuisine, items can be found under the Cuisine by Chef Julien, features some of the signature dishes from authentic Lobster Bisque, Foie Gras Terrine au Sauternes, Duck Rillette and Country Pate, other frozen main courses such as slow cooked Beef Cheek and Stuffed Quail with Mushroom are amongst the yummy delicious feast must try.
Happy Shopping and Bon Appetit!
Read about Chevalier, Chef Julien Bompard and Madam Edith Lai-Bompard!
Story of Chef Julien - A Day in the Life of Julien Bompard by Gourmet and Travel, The Peak Magazine
Reviews
Location
Self Collection Location
171 Kampong Ampat, KA Foodlink, #06-08, Singapore 368330
Mon - Fri, 10am - 6pm
Closed all weekends (if request weekend delivery, additional fees apply)
FREE DELIVERY ON EVERY ORDER ABOVE SGD$160 (Otherwise $20 delivery fees applies). Delivery to postal code area: 09, 12, 67, 68, 69, 7 & 8 (additional charge of $20 applies even after order above SGD$160). Order before 4pm will arrange next day delivery (Monday to Friday). For more details, please Whatsapp +65 9830 7812