Homemade duck rillettes made from shredded duck confit. Ideal to serve on toast. French "Artisan Traiteur" philosophy under multi award winning Chef Julien's control to bring you a piece of this great French culinary tradition.
Weight: 250 grams presented in plastic terrine tub
Ingredients: duck meat, duck fat, nitrite salt & seasonings
Shelf Life: 6 month from the date of production
Serving Method: Open the terrine, cut a slice and spread on toasted bread toast Consume within 3 to 4 days after seal is opened. (discoloration occurs after shrink wrapped opens)
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.
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Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard