Collection: Cuisines by Chef Julien

Chef Julien BOMPARD, know from his GRAND career in French Fine Dining,  his previous award winning establishment in Singapore "Le Saint Julien" and his cookbook "French Classics, Modern Kitchen".

Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien  from Le Saint Julien Restaurant.

 Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

 Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

 You can follow him on YouTube or Instagram

32 products
  • Beef Stew with Potato and Vegetables
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    $11.00
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    $11.00
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  • Black Truffle Sauce, 200 ml
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    $8.00
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    $8.00
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  • Braised Beef Cheek in Jus
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    $16.00
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    $16.00
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  • Brown Sauce (Chicken), 200 ml
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    $6.00
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    $6.00
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  • Buttered Mashed Potato 200 grams
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    $6.00
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    $6.00
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  • Chunky and Creamy Mushroom Soup, 300 ml packet
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    $7.50
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    $7.50
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  • Classic Fondue by Chef Julien (500 gram per pack)
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    $38.00
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    $38.00
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  • Cook Book "French Classic...Modern twist" by Chef, Sir Julien Bompard
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    $50.00
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    $50.00
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  • Country Pâté with Mushrooms, 250 grams
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    $13.00
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    $13.00
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  • Country Pâté with Pistachio, (1 kilogram)
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    $55.00
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    $55.00
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  • Cream Green Pepper Sauce, 200 ml
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    $7.50
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    $7.50
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  • Creamy Medley of Mushroom, 200 grams
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    $8.00
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    $8.00
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