Collection: OoH la la! de Chef Julien

Chef Julien BOMPARD, knows from his GRAND career in French Fine Dining,  his previous award winning establishment in Singapore "Le Saint Julien" and his cookbook "French Classics, Modern Kitchen".

Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien  from Le Saint Julien Restaurant.

 Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

 Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

 You can follow him on YouTube or Instagram

70 products
  • French Cured Sausage "Saucisson" with Green Pepper
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    $18.00
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    $18.00
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  • French Cured Sausage "Mini Saucisson Sec", 20 pieces (100 gram)
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    $12.00
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    $12.00
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  • Cured Salmon Loin with Dill & Spices, 300 grams, by Chef Julien Bompard (3 days pre-order is required)
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    $48.00
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    $48.00
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  • Country Pâté with Duck & Orange 250 grams, by Chef Julien Bompard
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    $16.50
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    $16.50
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  • Chicken Liver Mousse, 250 gram
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    $14.00
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    $14.00
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  • Rosti Potato, 200 gram (4 pieces)
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    $8.50
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    $8.50
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  • Rolled of Pork Belly with Chorizo, 90 gram x 2 pieces
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    from $15.00
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    from $15.00
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  • Turkey Roulade with Mushroom, 90 gram x 2 per portion
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    from $16.00
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    from $16.00
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  • Cornbread Stuffing with Cranberry, 380 gram
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    $9.00
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    $9.00
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  • Purée of Roasted Chestnut, 200 gram
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    $9.00
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    $9.00
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  • Creamy Chunky Mushroom Soup, 300 ml packet (Vegetarian)
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    $8.00
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    $8.00
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  • Rum & Raisin Sauce, 150 ml
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    $6.50
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    $6.50
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