Packaging:  Cooked in sous vide (vacuum) pouch, pasteurised & frozen

Ingredients: Chicken bone, herbs & seasoning

Weight: 500 ml

Serving: 2 to 3 persons

Shelf life: 12 months (from Production), store at -18°c

*This product is a soup based / stock, ideal to add on ingredients to enhance the soup based

In water-bath, sous-vide cooking machine or steamer

1. Defrost soup pouch
2. Set the temperature at 80°C (just below simmering point)
3. Plunge the pouch in water or in steamer for 15 minutes
4. Remove pouch from the water (be aware of hot temperature)
5. Open the pouch and serve with other garnish as soup based

Reheat via stove or induction

1. Remove soup from the pouch (defrost is required), then pour to saucepan
2. Bring to boil till simmering
3. Pour to soup bowl to serve with other garnish as soup based
4. In Microwave
5. Open the pouch and transfer the soup in a microwavable bowl
6. Add few drop of water and cover with plastic film
7. Process 3 minutes at 800W then stir, repeat if necessary
8. Serve and enjoy or serve with other garnish as soup based