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Gourmet Shop Online Singapore

Chicken Stock, Natural (500ml)

Chicken Stock, Natural (500ml)

Regular price $11.80 SGD
Regular price Sale price $11.80 SGD
Sale Sold out

Chicken stock is the newest collection of soup by de Chef Julien, a simple broth made with chicken meat and bones, ideal for all other soup enhancement as hot pot soup based or further soup making. Chicken stock is also designed for any sauce making to go along with any of the main course dishes. 


Production Information

Packaging:  Cooked in sous vide (vacuum) pouch, pasteurised & frozen

Ingredients: Chicken bone, herbs & seasoning

Weight: 500 ml

Serving: 2 to 3 persons

Shelf life: 12 months (from Production), store at -18°c


*This product is a soup based / stock, ideal to add on ingredients to enhance the soup based


Reheating Instructions

In water-bath, sous-vide cooking machine or steamer

  1. Defrost soup pouch
  2. Set the temperature at 80°C (just below simmering point)
  3. Plunge the pouch in water or in steamer for 15 minutes
  4. Remove pouch from the water (be aware of hot temperature)
  5. Open the pouch and serve with other garnish as soup based

Reheat via stove or induction

  1. Remove soup from the pouch (defrost is required), then pour to saucepan
  2. Bring to boil till simmering
  3. Pour to soup bowl to serve with other garnish as soup based
  4. In Microwave
  5. Open the pouch and transfer the soup in a microwavable bowl
  6. Add few drop of water and cover with plastic film
  7. Process 3 minutes at 800W then stir, repeat if necessary
  8. Serve and enjoy or serve with other garnish as soup based
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