FAMILY!! French Creamy Potato Gratin "Dauphinois" 1.2 KG, Frozen
FAMILY!! French Creamy Potato Gratin "Dauphinois" 1.2 KG, Frozen
FAMILY!! French Creamy Potato Gratin "Dauphinois" 1.2 KG, Frozen
FAMILY!! French Creamy Potato Gratin "Dauphinois" 1.2 KG, Frozen
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  • Load image into Gallery viewer, FAMILY!! French Creamy Potato Gratin "Dauphinois" 1.2 KG, Frozen
  • Load image into Gallery viewer, FAMILY!! French Creamy Potato Gratin "Dauphinois" 1.2 KG, Frozen
  • Load image into Gallery viewer, FAMILY!! French Creamy Potato Gratin "Dauphinois" 1.2 KG, Frozen

FAMILY!! French Creamy Potato Gratin "Dauphinois" 1.2 KG, Frozen

Regular price
$34.00
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$34.00
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One of the must required side dishes for family gathering. Hand curated by Chef Julien, classic potato gratin, cooked with creamy sauces and cheeses, very authentic. 

Description:

  • Delivery Frozen - Presentation in aluminium tray, ready to bake.

Ingredients:  Sliced potato, cream and Mozzarella cheese, nutmeg, salt and peppered. all to be frozen and presented in an aluminium tray

Shelf-life: frozen up to 3 months from the production date

    Serving:

    • Ideal for 5 to 6 persons

    Reheating instructions:

    1) Thaw an hour before reheating* 
    2) Remove plastic lid before reheating.
    3) Place aluminium tray in fan oven at 160°C / 356°F for 45 minutes. (temperature may various according to size and model of the oven).
    4) Ready to serve (otherwise can keep warm in oven at 90°C till consumption.


    *After thaw, must consume within 3 days

    **Photos is for illustration only. Decoration, tableware and cutleries are not included

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    Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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    Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

    Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

    Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

    You can follow him on youtube or instagram: @Chefjulienbompard