Gourmet Shop Online Singapore
French Red Wine Sauce (150ml)
French Red Wine Sauce (150ml)
Another classic French signature of sauce, made with red wine, butter, salt and seasonings. Ideal for all meat main course. To enhance the flavor, you can add a small knob of butter to glaze the sauce. Yummylicisous.
Product Information
Packaging: Cooked in sous vide (vacuum) pouch, pasteurised & frozen
Ingredients: Red wine *Vegetarian brown sauce, *tomato sauce, sugar, onion, seasonings. vitt) 0.5%, flavourings, parsley, pepper, garlic
Servings: 2-4 persons
Weight: 150 ml
Store: Frozen at -12°C to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
Reheating Instructions
Reheating (best to thaw prior reheating)*
Bain Marie / Water bath: with pouch, 85°C in simmering water, 15 minutes then pour into serving bowl and serve
Stove: Without pouch, medium heat, 5 minutes and add a knob of butter to give a bit shininess to the sauce and serve
Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute
*Time and temperature may vary according equipment
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