Soft and flavorful mashed potato with French butter. The perfect side dish for all kinds. Packed in sous-vide pouch, frozen. Easy to reheat.
Packaging: pre-packed in sous-vide vacuum pouch and blast freeze to frozen.
Weight: 200 gram
Servings: 1 person Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating Shelf life: 1 year from production day
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment Bain Marie: with pouch, 85∘°C in simmering water, 10-15 minutes
Microwave: Without pouch, 700W, 3 minutes
Ingredients: *potato flakes, butter, milk, seasonings.
*Mashed potato flakes:99% potatoes, emulsifier mono and diglyceride from fatty acid (E450), antioxidant sodium metabisulphite (E223), spice extract (contains wheat)
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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on youtube or instagram: @Chefjulienbompard