Duck Leg Confit , 220 gram - 1 piece (Frozen)

Presentation: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

Delivery Frozen vacuum packed Wine Pairing: Light red and soft tannin, medium to full bodied Cote Rotie, Brune et Blonde 2004/7

Weight: 220 grams + duck fat

Serving:  1 person

Ingredients: Duck leg, duck fat, bay leaf, pepper, nitrite salt, seasoning

Store: Frozen at -12℃ to -18℃ 

Shelf life: 1 year frozen (from production) 

In oven and grill (Reheating YouTube Instruction) - https://youtu.be/8jX9uvCbH1E

Set oven to temperature 180°C

1. Open the pouch, transfer to baking tray, we suggest to add slice of potato below the duck legs (not recommend other type of vegetables, as this will moisture the skin of the duck).
2. Bake for 15 to 20 minutes, until skin get crispy
3. Remove from oven and serve.

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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included