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Gourmet Shop Online Singapore

Duck Leg Confit (220g)

Duck Leg Confit (220g)

$17.50 SGD
$17.50 SGD
Sale Sold out

Signature of the House! Duck leg confit is a traditional dish of the south west of France. Best to eat with roast potato and to serve with red wine from Languedoc in Bordeaux. Delivery Frozen. Please click video link for reheating instruction.

 


 

Reheating Instruction

Reheating based on Oven bake direct from frozen - Set oven to temperature 180°C
 

  1. Open the pouch, transfer to baking tray, we suggest to add a slice of potato below the duck legs (not recommend other types of vegetables, as this will moisture the skin of the duck).
  2. Bake for 15 to 20 minutes, until the skin gets crispy
  3. Remove from the oven and serve.
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