Duck Leg Confit, 220 gram - 1 piece (Frozen)

Presentation: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

Delivery Frozen vacuum packed Wine Pairing: Light red and soft tannin, medium to full bodied Cote Rotie, Brune et Blonde 2004/7

Weight: 220 grams + duck fat

Serving:  1 person

Ingredients: Duck leg, duck fat, bay leaf, pepper, nitrite salt, seasoning

Store: Frozen at -12℃ to -18℃ 

Shelf life: 1 year frozen (from production) 

Cooking Demo 1 - water bath then follow by oven bake

Cooking Demo 2 - Oven bake directly from frozen method

Cooking Demon 3 - Reheat by Air Fryer method

Reheating based on Oven bake direct from frozen - Set oven to temperature 180°C

1. Open the pouch, transfer to baking tray, we suggest to add slice of potato below the duck legs (not recommend other type of vegetables, as this will moisture the skin of the duck).
2. Bake for 15 to 20 minutes, until skin get crispy
3. Remove from oven and serve.

_________________________________________________________________
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
_________________________________________________________________
*Photos are for illustration only. Garnishes, decoration, tableware are not included