Gourmet Shop Online Singapore
Duck Leg Confit (220g)
Duck Leg Confit (220g)
Regular price
$16.60 SGD
Regular price
Sale price
$16.60 SGD
Unit price
per
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Signature of the house! Duck leg confit is a traditional dish of the south west of France. Best to eat with roast potato and to serve red wine from Languedoc of Bordeaux region
How to Reheat ⬇
Product Information ⬇
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Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on youtube or instagram: @Chefjulienbompard
