Collection: An Introduction to Cheese Selection



One of the pioneers of Cheesemongers in Singapore.

Our selection of cheese is matured and handled by Madam Edith Lai-Bompard. She focuses on gourmet cheese platters such as THE Deluxe Cheese Platter with 5 types of Affine cheeses as well as Mini-Mega Platter composes of 4 types of cheeses and Chef Julien's hand curated charcuterie (Rillette and Country Pate). Is a must order items for any house gatherings or corporate events.

Consider 30 to 50 grams of cheese & 30 to 50 gram of cold cut per person.

Our selection of European cheese platter is presentation on tray Ready To eat (RTE), and give your a great variation. We change our selection according to season and cheese maturity.


31 products
  • Gourmet Platter with 5 Cheeses - 500 gram
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    from $69.00
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    from $69.00
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  • POPULAR!!! Deluxe Cheese Platter with 5 Types Cheeses - 1 Kilo
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    from $132.00
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    from $132.00
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  • Truffle Brie - 300 gram (Handcrafted by Edith, the Cheese Master)
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    $49.00
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    $49.00
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  • Mega Platter of Cheese & Charcuterie (2 in 1) - 2 KG for Party up to 14 persons
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    from $228.00
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    from $228.00
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  • Signature Cheese Fondue by Chef Julien (450 gram per pack)
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    $45.00
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    $45.00
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  • Swiss Gruyere AOP 18 months
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    from $10.00
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    from $10.00
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  • Cheese and Charcuterie Collection with Signature Orange Confit & Cheese Tool Set
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    from $188.00
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    from $188.00
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  • Bleu d'Auvergne AOC - 200 gram
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    $17.00
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    $17.00
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  • Brie de Meaux - AOP 200 gram
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    $23.00
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    $23.00
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  • Parmigiano Reggiano PDO 28 months
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    from $10.00
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    from $10.00
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  • Camembert Vieux AOC
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    $16.00
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    $16.00
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  • Comté AOC 36 months by Maison Marcel Petite
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    from $17.00
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    from $17.00
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