Deluxe Cheese Platter - 5 Cheeses (1kg)
Deluxe Cheese Platter - 5 Cheeses (1kg)
Selection of various 5 types of Affinee cheeses from different families range from run of house selection by Edith: such as soft, semi soft, hard, semi hard to blue cheeses. (eg: Brie, Comte, Bleu d'Auvergne or Fourme d'Ambert, Mimolette 14 to 16 months, Emmental or Parmigiano Reggiano 28 months). Please indicate if prefer chunky cut or bite size cut presentation.
All cheeses are based on the selection by cheese master, Madame Edith Lai-Bompard. Do try our Orange Confit to accomplish with the cheese platter. Tasting note of cheese platter is available on request.
* Cheese selection and garnishes of cheese are subject to change.
Product Information
Selection of Cheeses: Ermitage Brie, Comte 5 to 6 months, Mimolette AOC 14 to 16 months, Bleu d'Auvernge AOC, Emmental or Parmigiana Reggiano PDO 28 months
Presentation: Presented in a square box of 27cm x 27cm with lid cover (normal household refrigerator fits well), plus shrink wrapped, ribbon and gift card, individual cheese tags
Weight: Total Weight 1 kg inclusive of dried fruits and nuts, fresh grapes
Servings: Consider 60 to 90 grams of cheese per person. Ideal for 6 to 8 persons
Store: chilled at +3℃ at all time
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
Wine Pairing
Wine Pairing (Wine and Cheese DUO)
Option 1: Recommend to pair with Juliénas Château Des Capitans, Beaujolais, France, a very fruit driven Gamay red wine with good sweetness and long finishing, perfect pair.
Option 2: Premium collection, DUO with one of the rare label from St Estèphe Château Sociando Mallet 1996, blend of Cabernet Sauvignon, Merlot and Cabernet Franc gives a much more fuller bodied and more character, great finishing, ideal with some of the aged hard cheeses.