Swiss Gruyere is one of the signature hard cheeses made from raw milk which, after a year of ripening, beguiles with its strong yet fruity taste. Its soft yet relatively firm, barely crumbly paste varies in colour depending on the season from ivory to yellow and is surrounded by a brownish, slightly moist rind. A specialty which not only enriches any cheese platter, but also lends the famous Swiss fondue.  This gruyere aged minimum 18 months old.