La Fromagerie
Our selection of cheese is mature and handle by our team. The perfect solution for party, cocktail, BBQ event, cheese and wine tasting and afternoon tea.
Consider 30 to 50 grams of cheese per person.
Our selection of European cheese platter is presentation on tray Ready To eat (RTE), and give your a great variation. We change our selection according to season and cheese maturity.
$14.00
Saint Paulin, semi - soft cheese from France, very light, mild and buttery flavor. Gentle chee...
$8.00
Creamy, dense, very flavourful, one of the iconic cheese amongst the English cheddar, fat conte...
$18.00
Swiss hard cheese, lightly salted, all time favourite for all toasties and burger sandwiches, ...
$16.00
Italian hard cheese, lightly salted, a general 6 months old or more, can be good for any garni...
$15.00
Renowned French blue, some consider as a version of English Stilton . Rich, flavourful and shar...
$22.50
Reblochon is a soft washed-rind and smear-ripened French cheese made in the Alpine region of S...
$17.50
A younger version of vintage mimolette, hard Cheese from the north of France, coloured with annat...
$15.00
A younger version comte aged 6 months plus, nutty and more a tough of hazel nut creamy texture
...
$16.00
A fresh milk taste and a softness paste under a bloomy rind.
The famous Vosges milk turns into ...
$16.00
Italian hard cheese, made with unpasturized cow's milk. King of Italian Cheese. Great to eat o...
$16.00
This is an uncooked pressed cheese made with cow's milk, with a grey, spotted and bloomy rind, ri...
$26.00
A symphony of enchanting flavours. Very few aged Comté cheeses have the potential of keeping thei...