The truffle cream mixtures are hand ladle with French cream cheese, mascarpone cheese and French crème fraîche plus a minimum of 10 grams of Black Truffle per 200 gram of cream cheese mixture, White Truffle Oil from Alba, and seasonings. All portionings are based on the cream %, each cream mixtures are subject to change to the cream products, consider is one of the rare truffle cream cheese makings to be done in-house and is made to order. Pre-Ordering is required, minimum 2 days

Size: 200 gram per tub 

Serving: Served Chilled, to serve on toast, bread crackers or tag along with any cream cheese as aperitif or cheese course. NOT FOR COOKING WITH HOT DISHES.

Shelf-life: 7 days from the date of production.

***All cheeses are to be kept in fridge with temperature of 3°C to 4°C

Photos are for illustration only. Whole piece of truffle is not part of the purchase. 

Weight: 200 gram per tub

Milk: Cow milk 

Country: France

Region: Ile de France

Servings: 30 per serving on mix selection or 50 grams for individual serving

Packing: In an ice cream kraft paper container

Storage: 3 to 4°C

Servi=e with any Premium Champagne or strong white wine, otherwise, can go with our in house red wine collection