Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurised & frozen

Ingredients: Chestnut and chestnut puree, cream, flour, butter, thyme, garlic, olive oil, celery

Weight: 300 ml

Serving: Ideal for 1 person

Shelf life: 1 year from production, store at -18°c

Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
 

Reheating Method

In water-bath, sous-vide cooking machine or steamer

1. Set the temperature at 80°C (just below simmering point)
2. Plunge the pouch in water or in steamer for 15 minutes
3. Remove pouch from the water (be aware of hot temperature)
4. Open the pouch and serve

Reheat via stove or induction

1. Remove soup from the pouch (defrost is required), then pour to saucepan
2. Bring to boil till simmering
3. Pour to soup bowl to serve

In Microwave

1. Open the pouch and transfer the soup in a microwavable bowl
2. Add few drop of water and cover with plastic film
3. Process 3 minutes at 800W then stir, repeat if necessary
4. Serve and enjoy