Packaging: Cooked in sous vide (vacuum) pouch, pasteurised & frozen

Ingredients: *Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, arome, colouring food (apple, hibiscus), thickening agent xanthan, spices, citric acid. Water, sunflower oil, bread crumbs (wheat flour type “O”, water, yeast, salt), salt, summer truffle(tuber aestivum vitt) 0.5%, flavourings, parsley, pepper, garlic

Servings: 2-4  persons
Weight: 150 ml

Store: Frozen at -12°C to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day
 

Reheating (best to thaw prior reheating)*
 

Bain Marie / Water bath: with pouch, 85°C in simmering water, 15 minutes then pour into serving bowl and serve
Stove: Without pouch, medium heat, 5 minutes and add a knob of butter to give a bit shininess to the sauce and serve

Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute

*Time and temperature may vary according equipment