Packaging: Packed in sous-vide pouch, blast freeze to frozen

Ingredients: Potato, potato starch, eggs & French butter, salt & pepper

Weight: 4 x 50 gram (200 gram) in packaging
Servings:  2 persons
Store: Frozen at -12 °C to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day

Reheating : (straight from frozen to oven) oven bake at 200°C for 15 minutes or till golden brown color. Alternatively, air fryer can be of used. Same tune to 200°C and bake 15 minutes.

*Time and temperature may vary according equipment