Skip to product information
1 of 6

Gourmet Shop Online Singapore

Roasted Chicken with Stuffing, Boneless (1.2kg)

Roasted Chicken with Stuffing, Boneless (1.2kg)

Regular price $128.00 SGD
Regular price Sale price $128.00 SGD
Sale Sold out

New creation by Chef Sir Julien Bompard. Ideal for potluck celebration! One and only available in town. Stuffed whole chicken (deboned) with its own chicken meat, herbs, spinach, garlic, onion, carrots and seasonings. Extremely flavourful and fulfilling.

This main course comes with simple garnish (seasonal roasted vegetables, for decorative purpose only) it is recommended to get some more roasted baby potatoes to serve with this comfort dish. Boneless chicken comes with Forest Mushroom Sauce. Delivery Frozen. Please refer reheating instruction for details.


      Product Information

      Packaging: Delivery Frozen - Presentation in aluminium tray, ready to bake.

      Ingredients: Whole chicken (Boneless, except wings and legs) minced chicken, herbs, onions, spinach, carrots, garlics, bread crumbs and seasonings (salt, pepper, five spice, and oyster sauce). Seasonal roasted vegetables as garnishes (for decorative purpose only) - all to be frozen and presented in an aluminium tray

      Serving: deal for 5 to 6 persons

      Shelf-life: frozen up to 3 months from the production date


      Manufactured on equipment that also processes: poultry, lamb, beef, pork,  milk, egg, tree nuts, sulphur dioxide, peanuts, wheat, soybean, celery, mustard, sesame, lupin.

      Reheating Instruction

      Reheating instructions:

      1) Thaw chicken and vegetables in room temperature an hour before reheating*

      2) Remove plastic lid before reheating.

      3) Place aluminium tray with chicken and vegetables in (fan oven - see symbol for reference) at 160°C / 356°F for 45 to 50 minutes. (temperature may various according to size and model of the oven).

      4) Ready to serve (otherwise can keep warm in oven at 90°C till consumption.

      *After thaw, must consume within 3 days


      View full details