Gourmet Shop Online Singapore
Boneless Chicken with Stuffing (1kg)
Boneless Chicken with Stuffing (1kg)
Perfect potluck dish ! Great for festive celebrations. One and only available in town. Stuffed whole chicken (deboned) with its own chicken meat, herbs, spinach, garlic, onion, carrots and seasonings. Extremely flavourful and fulfilling. Pre-cooked in sous-vide packaging, then vacuum sealed and blasted frozen. Just need to defrost and reheat. Ideally serve together with any preferred Spring vegetables.
Product Information
Packaging: Frozen
Ingredients: Whole chicken (Boneless, except wings and legs) minced chicken, herbs, onions, spinach, carrots, garlics, bread crumbs and seasonings (salt, pepper, five spice, and oyster sauce).
Serving: deal for 5 to 6 persons
Shelf-life: frozen up to 3 months from the production date
Manufactured on equipment that also processes: poultry, lamb, beef, pork, milk, egg, tree nuts, sulphur dioxide, peanuts, wheat, soybean, celery, mustard, sesame, lupin.
Reheating Instruction
Reheating instructions:
1) Thaw chicken in room temperature an hour before reheating*
2) Remove sous-vide packaging before reheating.
3) Please standby other preferred roasted vegetables in oven proof dish
3) Place chicken into an oven-proof dish with or without bed of vegetables, and bake at 160°C / 356°F for 45 to 50 minutes. (temperature may various according to size and model of the oven).
4) Ready to consume or and keep warm in oven at 90°C till consumption.
*After thaw, must consume within 3 days
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