New creation by Chef Sir Julien Bompard. Ideal for potluck celebration! One and only available in town. Stuffed whole chicken (deboned) with its own chicken meat, herbs, spinach, garlic, onion, carrots and seasonings. Extremely flavourful and fulfilling. this main course garnished with seasonal roasted vegetables (for decorative purpose only, it is recommended to get some more roasted baby potatoes to serve with this comfort dish. Boneless chicken comes with Forest Mushroom Sauce.
- Delivery Frozen - Presentation in aluminium tray, ready to bake.
Ingredients: Whole chicken (Boneless, except wings and legs) minced chicken, herbs, onions, spinach, carrots, garlics, bread crumbs and seasonings (salt, pepper, five spice, and oyster sauce). Seasonal roasted vegetables as garnishes (for decorative purpose only) - all to be frozen and presented in an aluminium tray
Shelf-life: frozen up to 3 months from the production date
- Ideal for 5 to 6 persons
Reheating instructions:1) Thaw chicken and vegetables in room temperature an hour before reheating*
**Cover Photos is for illustration only. Decoration, tableware and cutleries are not included
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, surfur, dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard