Gourmet Shop Online Singapore
Pork Knuckle Confit (1.1 Kg)
Pork Knuckle Confit (1.1 Kg)
One of the popular sharing dishes during Chinese Lunar New Year, pre-cooked till confit (melt in the mouth), easy to reheat till skin crispy. Ideal for family gathering or pot luck dishes. Delivery Frozen / Weight: 1.1 to 1.2 Kg (with bone).
(if follow the baking instruction, the crispiness can be achieved, however all subject to the home baking appliance and temperature controls)
Fully defrost and bake in pre-heated oven 30 minutes at 230°C then every 10 minutes poke the skin till oil comes out, when skin crispy, then can serve.
Production Information
Ingredients: Pork knuckle, bay leaf, nitrate salt, white pepper.
Weight: 1.1 Kg to 1.2 Kg
Serves 2 to 3 persons
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
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Reheating Information
Reheating instructions from Frozen:
- Thaw for 30 minutes at room temperature.
- Preheat fan oven at 230°C , process the roasting for 30 minutes
- Every 10 minutes, use a fork to poke the skin, to achieve crispiness, to let the oil comes out
- Continue to bake at 180°C for 15 minutes
- Temperature adjustment may be required.
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