Pecorino Romano PDO, 12 months - 250 gram

Pecorino Romano PDO, 12 months - 250 gram

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Italian hard cheese, made with sheep's milk, lightly salted, a general 6 months old or more, can be good for any garnish of pasta dishes. Fat content 67%, made from sheep's milk, as hard cheese got a pretty creamy texture

Wine Pairing: a medium length red -Sociando Mallet 1996, Haut Medoc, is good and well balance palate with this sheep cheese based Italian cheese

Strength: Medium

Weight: 250 gram per piece

Milk: Sheep

Country: Italy

Servings: 30 per serving on mix selection or 50 grams for individual serving

Packing: Individually wrapped on cheese paper with name tag


*Photos are for illustration only. Garnishes, decoration, tableware are not included

**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery. 

***All cheeses are to be kept in fridge with temperature of 3C to 4C