Italian hard cheese, made with sheep's milk, lightly salted, a general 6 months old or more, can be good for any garnish of pasta dishes. Fat content 67%, made from sheep's milk, as hard cheese got a pretty creamy texture
Wine Pairing: a medium length red -Sociando Mallet 1996, Haut Medoc, is good and well balance palate with this sheep cheese based Italian cheese
Strength: Medium
Weight: 250 gram per piece
Milk: Sheep
Country: Italy
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3C to 4C