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Gourmet Shop Online Singapore

Meat In Heaven Gift Set

Meat In Heaven Gift Set

Regular price $130.00 SGD
Regular price Sale price $130.00 SGD
Sale Sold out

Meat in Heaven as its name features meat feast. Ideal for meat lovers. The gift set comes with a collection of Chef Julien's hand curated cold cut collection: Duck Rillette, Pork Rillette, Country Pork Pate with Mushroom plus condiments. Please click product information for details.

*Gift and tasting notes are available upon request

Production Information

Hamper inclusive of these signature items: 

  • Duck Rillette 250 gram
  • Pork Rillette 250 gram
  • Country Pork Pate with Mushrooms 250 gram
  • French Saucisson 180 gram
  • Prosciutto Ham (100 gram)
  • Gift set also inclusive of condiments: Signature Orange Confit, Onion Confit, Cornichons Pickles, Wafer Crackers



Homemade duck rillette (shredded duck confit meat & fat), pork rillette, shredded pork meat and pork fat, well seasoned. Country pork pâté, made with ground pork meat and mushroom. All are signature charcuterie and hand curated by Chef, Sir Julien Bompard. Serve chilled and enjoy with any toasted bread and pickled onions and cornichons. Most important of all, must be consumed together with Chef Julien’s homemade orange and onion confit as part of the accomplishment to each other. Added on with French Saucisson (French Cured Sausage), best thinly sliced and consumed on its own, same goes with the Prosciutto Ham! Recommend to place the whole collection onto a wooden plank, great for any party gatherings!


Presentation: All items packed in a elegant window box 27cm x 27 cm x 5 cm (definitely fits into any of the house hold fridges), plus shredded raffia, ribbon, gift note and tasting note (upon request), and gift carrier bag.

Store: Chilled at +3℃ at all time

Shelf life: majority of the items with shelf-life up to 6 months from the production date.


* Cheese selection subject to change.
*Photos are for illustration only.
*A light discoloration n charcuterie may appear, due to oxidation.


Wine Recommendation

Option 1 - Juliénas Château Des Capitans, Beaujolais, France, fruit driven and medium bodied Gamay grapes, sweetness of Red wine.

Option 2 - pair with Chateau Sociando Mallet 1996 or 2000, Haut Medoc, France, Cabernet Sauvignon Merlot blend. 

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