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Gourmet Shop Online Singapore

Lamb Sauce with Pesto (150ml)

Lamb Sauce with Pesto (150ml)

Regular price $10.00 SGD
Regular price Sale price $10.00 SGD
Sale Sold out

One of the kind lamb sauce created with its own lamb juice and enhanced with fine herbs, ideal to serve with any lamb dishes such as roasted lamb rack, lamb loin, or serve along with lamb stew.


Product Information

Packaging: Cooked in sous vide (vacuum) pouch, pasteurised & frozen

Ingredients: Lamb Jus and Provencal herbs *Brown stock, *tomato sauce, onion, soy sauce, butter, , green pepper cornflour, carrot, onion, celery, seasonings, sugar caramel. *Brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, aroma, coloring food (apple, hibiscus), thickening agent xanthan, spices, citric acid

Servings: 2-4  persons
Weight: 150 ml

Store: Frozen at -12°C to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day

Reheating Instruction

Reheating (best to thaw prior reheating)*

Bain Marie / Water bath: with pouch, 85°C in simmering water, 15 minutes then pour into serving bowl and serve
Stove: Without pouch, medium heat, 5 minutes and add a knob of butter to give a bit shininess to the sauce and serve

Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute


*Time and temperature may vary according equipment

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