Selection of Cheeses: Vegetarian Ermitage Brie, Mimolette, Comte, Bleu D'Auvergne and Emmental. 

All cheeses are based on availability and selection by Madam Edith Lai-Bompard. Do try our Signature Orange Confit by Chef Julien Bompard to accomplish with the cheese platter.   

Weight: 500 gram inclusive of dried fruits and nuts, ideal for 4 to 5 persons to share

Servings: Consider 60 to 90 grams of cheese per person.

Store: chilled at +3℃ at all time

Recommend to pair with a boutique Bordeaux red wine Pierre Jean, 100% Merlot. Very easy drinking soft tannins with medium finishing. Well pair with light creamy cheese to some of young hard cheeses. Alternatively, you can opt for a premium Bordeaux Wine Merlot blend red wine to go along with the tasting platter.

Option 1 - Just On tray with lid and cheese with name tag (Each tray of cheese comes with elegant cheese box and tray

Option 2 - Cheese set plus a Juliénas Château Des Capitans, Beaujolais, a fruit forward with sweetness red wine, perfect pair.

Option 3 - Cheese Set with a set of Cheese Shovel Set