Imported classic French snack, dried saucisson with green pepper Ideal for aperitif or beer drinking session!
Weight: 250 gram whole piece (no pre-sliced), recommend to keep in fridge for a few days to dry up more, easier to slice.
Ingredients: A mixture of lean pork and pork fat, salt, green pepper and peppercorn, sugar, spices
Shelf Life: 6 month from the date of production
Serving Method: Cut into slice and serve on its own. (discoloration occurs after shrink wrapped opens), to store, please use aluminum foil to wrap and put into chill temperature 3°C to 4°C.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard