Gourmet Shop Online Singapore
French Brie “Ermitage” (200g)
French Brie “Ermitage” (200g)
One and only vegetarian Brie, made with pasteurized milk, creamy taste and with softness paste under a bloomy rind. The famous Vosges milk turns into cheese, according to traditional recipes, gives a particular character which allow to consumers to appreciate Ermitage quality.
Cheese with pasteurized milk, without any animal rennet, and ideal for vegetarian.
Product Information
Strength: Mild & Super Creamy
Weight: 200 gram per piece
Milk: Cow milk, 60% Fat
Country: France
Region: Eastern France, near Alsace
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
Wine Pairing
Recommend to serve with any medium type red wine such as Sociando Mallet 1996, Haut Medoc, more to light to mild. Alternatively. to serve along with any of our back vintaged Port Wine
Couldn't load pickup availability
