Gourmet Shop Online Singapore
Foie Gras Terrine, Tradition (250g)
Foie Gras Terrine, Tradition (250g)
Homemade by Chef Julien Bompard with premium French duck liver, marinated with spices and sweet wine and cooked in low temperature, to reach a rich texture call" mi-cuit. A smooth texture, sweet and tarty along with a mild bitter palate from this delicacy. Paired with our signature condiment - Orange Confit by Chef Julien too. Ideal as a gift offering. Please feel free check with us on the packaging arrangement for gift offer.
Product Information
Ingredients: French duck liver, salt, pepper, cinnamon, cumin, sweet wine, paprika.
Weight: 250 grams
Servings: Consider 50 to 60 grams of serving per person
Store: chilled at +3℃ at all times.
Shelf life: up to 2 months from delivery, once opened, immediate consumption and will last for a week.
Serving Method: Open the terrine, cut a slice and spread on toasted bread toast.
Wine Pairing
Any of the sweet wine is the best pairing for this signature foie gras terrine. From our in house collection: Chateau Climens 1989, Chateau de Fargues 2005 or premium collection would be the choice of Chateau d'Yquem
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