Gourmet Shop Online Singapore
Winter Chestnut Cream Soup (300ml)
Winter Chestnut Cream Soup (300ml)
One of the kinds festive and hearty soup can be found in Singapore. Chestnut Soup is the most ideal comfort soup during festive season. Rare soup, and probably one of the best in town and hearty creamy soup made with wholesome chestnut and chestnut puree. A specialty soup for soup enthusiast. How to reheat frozen soup in a quickest method.
Production Information
Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurised & frozen
Ingredients:Dry Chestnut, *Cooking cream, onions, *cream based, butter, salt & sugar
Weight: 300 ml
Serving: Ideal for 1 person
Shelf life: 1 year from production, store at -18°c
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
Reheating Instructions
In water-bath, sous-vide cooking machine or steamer
- Set the temperature at 80°C (just below simmering point)
- Plunge the pouch in water or in steamer for 15 minutes
- Remove pouch from the water (be aware of hot temperature)
- Open the pouch and serve
Reheat via stove or induction
- Remove soup from the pouch (defrost is required), then pour to saucepan
- Bring to boil till simmering
- Pour to soup bowl to serve
In Microwave
- Open the pouch and transfer the soup in a microwavable bowl
- Add few drop of water and cover with plastic film
- Process 3 minutes at 800W then stir, repeat if necessary
- Serve and enjoy
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