Cream Green Pepper Sauce, 200 ml
Cream Green Pepper Sauce, 200 ml
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  • Load image into Gallery viewer, Cream Green Pepper Sauce, 200 ml

Cream Green Pepper Sauce, 200 ml

Regular price
$7.50
Sale price
$7.50
Regular price
Sold out
Unit price
per 
Tax included.

Light, creamy, vegetarian sauce with green pepper mild, the perfect sauce for fish or meat and to accompanied BBQ day

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie: with pouch, 85C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes
Microwave: Without pouch, 700W, 3 minutes

Ingredients: *Vegetarian Brown sauce, *tomato sauce, cream, onion, flour butter, vinegar, spices, green pepper, seasonings, xanthan., sugar
*Brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, aroma, coloring food (apple, hibiscus), thickening agent xanthan, spices, citric acid

Servings: 2-4  persons

Weight:
 200 ml

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Shelf live: 1 year from production day
________________________________________________________________Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
_________________________________________________________________Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard