Packaging: Cooked in sous vide (vacuum) pouch, pasteurised & frozen

Ingredients: *Brown stock, *tomato sauce, onion, soy sauce, butter, , green pepper cornflour, carrot, onion, celery, seasonings, sugar caramel. *Brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, aroma, coloring food (apple, hibiscus), thickening agent xanthan, spices, citric acid
Servings: 2-4  persons
Weight: 150 ml

Store: Frozen at -12°C to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day
 
 

Reheating (best to thaw prior reheating)*
 

Bain Marie / Water bath: with pouch, 85°C in simmering water, 15 minutes then pour into serving bowl and serve
Stove: Without pouch, medium heat, 5 minutes and add a knob of butter to give a bit shininess to the sauce and serve

Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute

*Time and temperature may vary according equipment