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Coquette Au Vin with Pasta (800g)

Coquette Au Vin with Pasta (800g)

Regular price $49.00 SGD
Regular price Sale price $49.00 SGD
Sale Sold out
Chef Julien Bompard's exquisite Coq au Vin, a culinary masterpiece that harmonise tender chicken slow-cooked in red wine, laced with aromatic herbs, mushrooms, and pearl onions. Bompard's culinary finesse elevates this classic French dish, offering a symphony of rich flavors that delight the palate and evoke culinary bliss.

Recommend to go along with Juliénas Château Des Capitans 2018 by Georges Duboeuf, fruit forward and berry palate medium bodied wine. Ideal for family of 2 to 3 persons

      Product Information

      Packaging: Delivery Frozen - Presentation in aluminium tray, ready to bake.

      Ingredients: French spring chicken, pork belly, red wine (beaujolais), onion, carrot, mushroom, bell pepper, thyme, pasta (250gram) , seasoning

      Serving: deal for 2  to 3 persons

      Shelf-life: frozen up to 3 months from the production date


      Manufactured on equipment that also processes: poultry, lamb, beef, pork,  milk, egg, tree nuts, sulphur dioxide, peanuts, wheat, soybean, celery, mustard, sesame, lupin.

      Reheating Instruction

      Reheating instructions:

      1) Thaw the aluminium tray in room temperature an hour before reheating*

      2) Remove plastic lid before reheating.

      3) Place aluminium tray with chicken and vegetables in (fan oven - see symbol for reference) at 160°C / 356°F for 30 minutes. (temperature may various according to size and model of the oven).

      4) Ready to serve (otherwise can keep warm in oven at 90°C till consumption.

      *After thaw, must consume within 3 days


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