Gourmet Shop Online Singapore
Coquette Au Vin with Pasta (800g)
Coquette Au Vin with Pasta (800g)
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Recommend to go along with Juliénas Château Des Capitans 2018 by Georges Duboeuf, fruit forward and berry palate medium bodied wine. Ideal for family of 2 to 3 persons
Product Information
Packaging: Delivery Frozen - Presentation in aluminium tray, ready to bake.
Ingredients: French spring chicken, pork belly, red wine (beaujolais), onion, carrot, mushroom, bell pepper, thyme, pasta (250gram) , seasoning
Serving: deal for 2 to 3 persons
Shelf-life: frozen up to 3 months from the production date
Manufactured on equipment that also processes: poultry, lamb, beef, pork, milk, egg, tree nuts, sulphur dioxide, peanuts, wheat, soybean, celery, mustard, sesame, lupin.
Reheating Instruction
Reheating instructions:
1) Thaw the aluminium tray in room temperature an hour before reheating*
2) Remove plastic lid before reheating.
3) Place aluminium tray with chicken and vegetables in (fan oven - see symbol for reference) at 160°C / 356°F for 30 minutes. (temperature may various according to size and model of the oven).
4) Ready to serve (otherwise can keep warm in oven at 90°C till consumption.
*After thaw, must consume within 3 days
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