Award Winning Cookbook in the year of 2007 under Gourmand World Cookbook Awards French Classic - Modern Kitchen is Chef, Sir Julien's renowned cookbook: with history of Chef Julien's childhood and details of how he prepares and cook various kinds of food through his years of culinary art cooking skills & technique. Including the love story between Chef Julien and his better half, Edith who has been helping him to run the restaurant Le Saint Julien.
Traditionalists looking for recipes that adhere to the spirit of classic French cooking will find them here, which features quintessentially French dishes such as Duck Leg Confit with Lyonnaise Potato, Lobster Bisque, and Beef Tartare.
French Classics - Modern Kitchen makes the recipes you may have thought impossible to make at home, easy!!
Please ask for chef's signature and who to address as a gift.
Limited Copies Only
Hard Cover Paper Book with 159 pages