Skip to product information
1 of 8

Gourmet Shop Online Singapore

CNY - Stuffed Chicken with Glutinous Rice (1kg)

CNY - Stuffed Chicken with Glutinous Rice (1kg)

Regular price $122.00 SGD
Regular price Sale price $122.00 SGD
Sale Sold out
Hand curated boneless chicken with glutinous rice with lap cheong and dried shrimps, ideal for CNY potluck sharing dishes. Cooked to perfection, blast freeze and garnish with seasonal Chinese vegetables such as lotus roots, straw mushrooms and leafy greens. Easy to reheat (defrost for an hour and bake at 160°C for 50 minutes)LIMITED STOCK!!

      Product Information

      Packaging: Delivery Frozen - Presentation in aluminum tray, ready to bake.

      Ingredients: Whole chicken (Boneless, except wings and legs) glutinous rice, dried shrimps, Lap Cheong - Chinese sausages & Chinese mushrooms & dark soya sauce. Seasonal roasted vegetables as garnishes (for decorative purpose only) - all to be frozen and presented in an aluminum tray. Chicken packed frozen i& vacuum sealed.

      Serving: deal for 5 to 6 persons

      Shelf-life: frozen up to 3 months from the production date


      Manufactured on equipment that also processes: poultry, lamb, beef, pork,  milk, egg, tree nuts, sulphur dioxide, peanuts, wheat, soybean, celery, mustard, sesame, lupin.

      Reheating Instruction

      Reheating instructions:

      1) Thaw chicken and vegetables in room temperature an hour before reheating*

      2) Remove plastic vacuum sealed before reheating.

      3) Place chicken in baking tray. (fan oven - see symbol for reference) at 160°C / 356°F for 50 minutes to an hour, temperature may various according to size and model of the oven). Vegetables steam to reheat separately.

      4) Ready to serve (otherwise can keep warm in oven at 90°C till consumption.

      *After thaw, must consume within 3 days


      View full details