One of the signatures by Chef Julien and 100% hand curated by the renowned Chef. This homemade marmalade takes at least 3 days to complete the entire making process, and is definitely one of the best confit in the market made with passion. Serve with breakfast toast, and highly recommend to consume with cold cut,  foie gras terrine, particularly all types of affine cheeses (proud selections from our online too). Ideal to offer as gift.