Gourmet Shop Online Singapore
Braised Beef Cheek in Jus (250g)
Braised Beef Cheek in Jus (250g)
Our Braised Beef Cheek is this is best selling main course, slow cooked Australian Beef cheek at low temperature, tender and juicy. Ideal to serve with mashed potato or roast potato. You can enhance this main course by adding either red wine sauce or green peppered corn sauce from our sauce for main course page. Delivery Frozen. Please click video link for reheating instruction.
Product Information
Delivery: Frozen in sous-vide vacuum sealed pouch
Ingredients: one whole piece Beef cheek, *brown sauce, butter, flour, salt, seasonings, tomato paste, tomato concasse, sugar caramel, thyme, bay leaf.
Weight: 250 grams (mash potato is not included)
Servings: 1 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
*Brown sauce(vegetarian): maltodextrin, starch, rice, sugar, yeast extract, onion powder, coloring apple, hibiscus, xanthan, spices, citric acid
Reheating Instruction
Reheating (best to thaw prior reheating) *Time and temperature may vary according equipment
Bain Marie: with pouch, 85°C in simmering water, 20 minutes
Stove: Without pouch, pour ingredients into saucepan over moderate heat for 10 minutes, stir gently over reheating process
Microwave: Without pouch, 800W, 3 minutes, stir and serve
Couldn't load pickup availability
