Collection: Cuisines by Chef Julien

Chef Julien BOMPARD, know from his GRAND career in French Fine Dining,  his previous award winning establishment in Singapore "Le Saint Julien" and his cookbook "French Classics, Modern Kitchen".

Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien  from Le Saint Julien Restaurant.

 Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

 Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

 You can follow him on YouTube or Instagram

32 products
  • Duck Leg Confit, 1 piece
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    $13.00
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    $13.00
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  • Extra Virgin Olive Oil Nyons (France), 200ml
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    $18.00
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    $18.00
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  • Foie Gras Terrine Au Sauternes by Chef Julien Bompard, 250 grams
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    $60.00
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    $60.00
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  • French Onion Soup , 300 ml packet (Vegetarian)
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    $7.50
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    $7.50
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  • French Red Wine Sauce, 200 ml
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    $8.00
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    $8.00
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  • Le Saint Julien Lobster Bisque / 1 liter Glass Jar (2 days pre-order)
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    $52.00
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    $52.00
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  • Mediterranean Vegetable Ratatouille, 200 grams
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    $6.50
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    $6.50
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  • Mega Cheese & Charcuterie Cold Cut Platter (2 in 1) - 2.5 KG
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    $160.00
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    $160.00
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  • Minestrone Soup with Vegetables, 300 ml packet
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    $7.00
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    $7.00
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  • Orange Confit in Jar
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    $12.00
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    $12.00
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  • Pate En Croute, 750 grams
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    $45.00
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    $45.00
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  • Platter of 3 Charcuteries, 400 gram
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    $52.00
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    $52.00
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