Creamy Potato Gratin "Dauphinois", 1.2 KG
Creamy Potato Gratin "Dauphinois", 1.2 KG
Creamy Potato Gratin "Dauphinois", 1.2 KG
Creamy Potato Gratin "Dauphinois", 1.2 KG
Creamy Potato Gratin "Dauphinois", 1.2 KG
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Creamy Potato Gratin "Dauphinois", 1.2 KG

Regular price
$40.70
Sale price
$40.70
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Tax included.

One of the must required side dishes for family gathering. Hand curated by Chef Julien, classic potato gratin, cooked with creamy sauces and cheeses, very authentic. 

Description:

  • Delivery Frozen - Presentation in aluminium tray, ready to bake.

Ingredients:  Sliced potato, cream and Mozzarella cheese, nutmeg, salt and peppered. all to be frozen and presented in an aluminium tray

Shelf-life: frozen up to 3 months from the production date

    Serving:

    • Ideal for 5 to 6 persons

    Reheating instructions:

    1) Thaw an hour before reheating* 
    2) Remove plastic lid before reheating.
    3) Place aluminium tray in FAN OVEN (see symbol for reference) at 160°C / 356°F for 45 minutes. (temperature may various according to size and model of the oven).
    4) Ready to serve (otherwise can keep warm in oven at 90°C till consumption.


    *After thaw, must consume within 3 days

    **Photos is for illustration only. Decoration, tableware and cutleries are not included

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    Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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    Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

    Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

    Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

    You can follow him on youtube or instagram: @Chefjulienbompard