Another signature by Chef Julien Bompard, this pork rillette full of flavor without overwhelming porky smell and made with 100% shredded pork belly confit and pork fat.
Ideal to serve on toast. French "Artisan Traiteur" philosophy under multi award winning Chef Julien's control to bring you a piece of this great French culinary tradition.
Weight: 250 grams presented in plastic terrine tub
Shelf Life: 6 month from the date of production
Ingredients: Pork meat, nitrite salt & seasonings
Manufactured on equipment that also processes:Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.
Serving Method: Open the terrine, cut a slice and spread on toasted bread toast Consume within 3 days after seal is opened.
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Manufactured on equipment that also processes:Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.
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Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on youtube or instagram: @Chefjulienbompard