FRENCH SPECIALTY - Hand curated and one and only in the town. Traditional pate made with mixture of pork meat and seasoning and then wrapped with special dough and baked.
Servings: Cut into slice and serve chilled, Consider 60 per person
Delivery Presentation (1): Deliver in whole piece and packed sous vide packaging.
Delivery Presentation (2): Portion cut plus pickles condiments. Present in disposable cardboard tray and window box, shrink wrapped. (Surcharge of $10 applies)
Weight: 800 grams charcuterie
Store: chilled at +3℃ at all time
Shelf life: 5 days from delivery
*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.