Collection: Charcuterie Platter

Cold cut is one of the most important aperitif when comes to gathering. We are proud to feature our homemade charcuteries, handcrafted and recipe by Chef Julien Bompard. Signatures are: Duck Rillette, Pork Rillette, Country Pork Pate plus his recent creations of Chicken Liver Pate and Duck Rillette with nd Foie Gras and one and only handmade Pate en Croute (with Truffle as option).
 
Chef, Sir Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
3 products
  • Mega Platter of Cheese & Charcuterie (2 in 1) - 2 KG for Party up to 18 persons
    Regular price
    from $198.00
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    from $198.00
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  • Platter of 3 Charcuteries, 500 gram (Chilled)
    Regular price
    $56.00
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    $56.00
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  • Pork Rillette Platter, 400 gram (Chilled)
    Regular price
    $34.00
    Sale price
    $34.00
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