Presentation: Deliver raw and frozen
Weight: 1.2 to 1.3 kg (800 gram beef, rest: spinach/mushroom/pastry dough) + 150 ml Black Truffle Sauce.
Size: approximately 30cm by length per piece (it fits well in any household conventional oven) with FAN function (see photo).
Serving: 5 to 6 persons (recommended to portion cut not more than 6 portions)
Ingredients: New Zealand Beef tenderloin (pre-cooked via sous vide, may appear reddish even after fully baked), spinach, mushroom, onion, milk, flour, butter, herbs, salt, pepper and olive oil.
Pastry: UPGRAIN® pastry dough is like no other! It is scrumptious and has only half the carbs, 6x more fibre, 0 preservatives and are 100% natural.
Store: Frozen at -12℃ to -18℃
Shelf life: 1 year frozen (from production)
Cooking Demo (Please Click Here):
Require to thaw for 30 minutes at room temperature, and do not exceed more than 35 minutes, it is meant to be baked semi-frozen. Use of conventional oven "FAN" (symbol see reference). In the video Chef Julien may have verbally highlighted thaw to an hour (it is based on aircon room).
- Remove the wellington from the packaging, place it on a baking tray, let it defrost for 30 minutes at room temperature.
- Bake in preheated fan oven 220°C for 35 to 40 minutes
- Then keep baking 180°C for 10 minutes (rare to medium rare).* another 8 to 10 minutes would give medium doneness.
- Must let it rest for 15 minutes before serving
- Serve with black truffle sauce (truffle sauce need to boil on top of stove, whisk while reheating. Once bubbling, then serve with beef wellington).
- The video also show you how to portion cut the Beef Wellington. Ideally cut up to 6 portions. Otherwise it gets crumbled.
* DO NOT ADD ANY VEGETABLE GARNISHES, as this will generate moistures to the baking process and will affect the quality of the pastry, whole wellington will be become soggy.
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Manufactured on equipment that also processes: Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included _________________________________________________________________
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on youtube or instagram: @Chefjulienbompard