Roast Winter Pumpkin Soup
Roast Winter Pumpkin Soup
Roast Winter Pumpkin Soup
Roast Winter Pumpkin Soup
Roast Winter Pumpkin Soup
Roast Winter Pumpkin Soup

Roast Winter Pumpkin Soup

Regular price
$9.50
Sale price
$9.50
Regular price
Sold out
Unit price
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Tax included.

One of the best selling homemade Pumpkin Soup. Made with authentic recipe by Chef Julien. With 100% used of pumpkin and cook into sous vide method. A hearty soup for family feast particularly during festive seasons.

Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

Shelf life: 12 months (from Production), store at -18°c

Weight: 300 ml

Serving: Ideal for 1 person

Ingredients: Pumpkin, onion, cream, butter, salt & pepper, cooking oil, pumpkin seeds, xanthan gum 

Reheating Method

In Microwave

  1. Open the pouch and transfer the soup in a microwavable bowl
  2. Add few drop of water and cover with plastic film
  3. Process 3 minutes at 800W then stir, repeat if necessary
  4. Serve and enjoy

In water-bath, sous-vide cooking machine or steamer

  1. Set the temperature at 80°C (just below simmering point) 
  2. Plunge the pouch in water or in steamer for 15 minutes
  3. Remove pouch from the water (be aware of hot temperature)
  4. Open the pouch and serve

Reheat via stove or induction

  1. Remove soup from the pouch (defrost is required), then pour to saucepan
  2. Bring to boil till simmering 
  3. Pour to soup bowl to serve    
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    Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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    *Photos are for illustration only. Garnishes, decoration, tableware are not included
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    Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

    Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

    Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

    You can follow him on youtube or instagram: @Chefjulienbompard