New creation by Chef Sir Julien Bompard. Ideal for upcoming festive seasons. Pre-cooked under sous-vide method, guarantee tender beef ribs. Just require simple reheating method, then enjoy! This main course comes with seasonal roasted vegetables. Extremely flavourful and fulfilling. Easy to reheat!
- Delivery Frozen - Presentation in aluminium tray, ready to bake.
Ingredients: US Beef Ribs, black peppered, herbs and braising jus. Garnished seasonal roasted vegetables - all to be frozen and presented in an aluminium tray
Shelf-life: frozen up to 3 months from the production date
- Ideal for 5 to 6 persons
Reheating instructions:1) Thaw beef and vegetables an hour before reheating*
**Photos is for illustration only. Decoration, tableware and cutleries are not included
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard