Gourmet Shop Online Singapore
Braised US Beef Short Rib (Boneless) with Roasted Garnish & Jus (1.5kg)
Braised US Beef Short Rib (Boneless) with Roasted Garnish & Jus (1.5kg)
New creation by Chef Sir Julien Bompard. Ideal for upcoming festive seasons. Pre-cooked under sous-vide method, guarantee tender beef ribs. Just require simple reheating method, then enjoy! This main course comes with seasonal roasted vegetables. Extremely flavourful and fulfilling. Delivery Frozen. Pleaser refer reheating instruction for details
Product Information
Description: Delivery Frozen - Presentation in aluminium tray, ready to bake.
Ingredients: US Beef Ribs, black peppered, herbs and braising jus. Garnished seasonal roasted vegetables - all to be frozen and presented in an aluminium tray
Shelf-life: frozen up to 3 months from the production date
Serving: deal for 5 to 6 persons
Manufactured on equipment that also processes: poultry, lamb, beef, pork, milk, egg, tree nuts, sulphur dioxide, peanuts, wheat, soybean, celery, mustard, sesame, lupin.
Reheating Instruciton
Reheating instructions:
1) Thaw beef and vegetables an hour before reheating*
2) Remove plastic lid before reheating.
3) Place aluminium tray with beef and vegetables in fan oven at 160°C / 356°F for 45 minutes. (temperature may various according to size and model of the oven).
4) Ready to serve (otherwise can keep warm in oven at 90°C till consumption.
*After thaw, must consume within 3 days
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