New creation by Chef Sir Julien Bompard. Ideal for upcoming festive seasons. Pre-cooked under sous-vide method, guarantee tender beef ribs. Just require simple reheating method, then enjoy! This main course comes with seasonal roasted vegetables. Extremely flavourful and fulfilling. Easy to reheat!
Description:
- Delivery Frozen - Presentation in aluminium tray, ready to bake.
Ingredients: US Beef Ribs, black peppered, herbs and braising jus. Garnished seasonal roasted vegetables - all to be frozen and presented in an aluminium tray
Shelf-life: frozen up to 3 months from the production date
Serving:
- Ideal for 5 to 6 persons
Reheating instructions:
1) Thaw beef and vegetables an hour before reheating***Photos is for illustration only. Decoration, tableware and cutleries are not included
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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard