Paella Spanish Rice Specialty Chicken, Chorizo, Seafood and saffron Rice (Deliver Hot) - Ideal for 2 to 3 persons
Paella Spanish Rice Specialty Chicken, Chorizo, Seafood and saffron Rice (Deliver Hot) - Ideal for 2 to 3 persons
Paella Spanish Rice Specialty Chicken, Chorizo, Seafood and saffron Rice (Deliver Hot) - Ideal for 2 to 3 persons
Paella Spanish Rice Specialty Chicken, Chorizo, Seafood and saffron Rice (Deliver Hot) - Ideal for 2 to 3 persons
Paella Spanish Rice Specialty Chicken, Chorizo, Seafood and saffron Rice (Deliver Hot) - Ideal for 2 to 3 persons
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  • Load image into Gallery viewer, Paella Spanish Rice Specialty Chicken, Chorizo, Seafood and saffron Rice (Deliver Hot) - Ideal for 2 to 3 persons

Paella Spanish Rice Specialty Chicken, Chorizo, Seafood and saffron Rice (Deliver Hot) - Ideal for 2 to 3 persons

Regular price
$48.00
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$48.00
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Chef Julien's favourite party meal, al dente risotto rice cooked to semi-soft texture with chicken jus and saffron, served with chicken thighs, Spanish chorizo, prawns, mussels and squid. 

Items:
Paella rice mixture with a piece of chicken thigh or breast or leg, Spanish chorizo sausages, King prawns, squid and mussels, chicken jus with saffrons herbs

Delivery: Delivery hot in aluminum tray

Ingredients:  Risotto rice, chicken, Spanish chorizo sausages, mussels, squid, prawns and various cooking ingredients contains oil, salt, pepper, seasonings, butter, garlic, onion, flour, wheat and sugar

In the event, if wish to consume later of the day, please keep chill in refrigerator, and upon consumption, please transfer aluminum tray to oven-proof dish and reheat in oven for 20 minutes for 30 mins at 160°C. If use microwave, medium heat 700W to 800W for 5 minutes.

Servings: ideal for 2 persons

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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
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Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard