French Classical Onion Soup, made with chunky sliced onion, wine and cooked with vegetable stock, one of the most favorable soup in France..... and in our Shop Online !
Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen
Shelf life: 12 months (from Production), store at -18°c
Weight: 300 ml
Serving: 1 person
Ingredients: Fresh Onion, olive oil, white wine, Vegetarian stock, thyme, salt, pepper, flour, vinegar.
Open the pouch and transfer the sauce in a microwavable bowl
Add few drop of water and cover with plastic film
Process 3 minutes at 800W then stir, repeat if necessary
Serve and enjoy
In water-bath, sous-vide cooking machine or steamer
Set the temperature at 80°c (just below simmering point)
Plunge the pouch in water or in steamer for 15 minutes
Remove pouch from the water (be aware of hot temperature)
Open the pouch and serve
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.