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Gourmet Shop Online Singapore

Escargots with Garlic and Parsley Butter (6 pcs)

Escargots with Garlic and Parsley Butter (6 pcs)

Regular price $17.00 SGD
Regular price Sale price $17.00 SGD
Sale Sold out

French Classic - Escargots. Ready to bake escargot dish. One of the kind creations! Escargots wrapped with garlic & parsley butter ball. A very tasteful delicatessen from France.  A specialty from the Burgundy region. (No provision of escargot shells). Delivery Frozen. Please click reheating video for details.


Production Information

Delivery Frozen / Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurised & frozen

Weight: 6 pieces (without tomato sauce with onion, recommend to prepare tomato sauce separately to serve with this uniquely hand curated Escargots)

Serving: 1 person 

Ingredients: Snail - Escargots -helix lucorum (UE/Turquie), garlic, parsley, butter, olive oil, breadcrumbs, flour, milk, salt & pepper, seasoning



Reheating Method

Reheating Method (please refer to video:

In oven and grill

  1. Set the oven or grill temperature at 180°c and bake escargot in escargot oven proof dish for 10 minutes. Remove from oven and serve.
  2. Alternative option with tomato sauce (sells separately), best defrost the tomato sauce, and pour into oven proof dish, place individual piece of escargot onto tomato sauce bed.
  3. Bake for 10  minutes
  4. Remove from oven and serve
  5. Be aware of hot oil/butter
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