Comté, Classic French hard cheese, one of the biggest production. Slightly young, less sharp, more to a creamy nut palate. Similar version to gruyere.
Wine Pairing: Bordeaux, pair with Chateau Lagrange 2003, a medium to full bodied Cabinet Sauvignon blend, Saint Julien wine from Bordeaux.
Strength: Medium
Weight: 200 gram per piece
Milk: Cow milk
Country: France
Region: Jura
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3C to 4C